A Scotch Lunch and Learn

Lead by Mike McLean, we invite you to join us for an exclusive journey through the world of Scotch. Sample five Scotches, including offerings from the renowed Distilleries of Bowmore and Laphroaig with a Blended Scotch (Teachers) to compare the Single Malt experience to that of a Blend.

Lunch

• Heirloom tomato bisque
• Chicken Duxelles (wild mushrooms & goat cheese mousse, mustard demi). 
• Followed by Boozy Tiramisu. Includes bread, rolls, coffee/tea. 
• A vegetarian option of Stuffed Zucchini is also available.
• Please make the event organizer aware of any food allergies using the contact information below

Registration Notes

• Maximum of 3 guests per registered member
• Wait List will be in place once capacity is reached
• No guaranteed refunds after March 15
• Registration end date is March 26
• Maximum number of reservations available is 30

EVENT BONUS

• a copy of the book “Single Malt and Scotch Whisky” will be given away ($21.45 retail value) at the luncheon.

Event organizer Bob Crawford can be contacted at (519) 621-1902 or racjr1050@gmail.com and event assistant Norm Steele at (519) 212-0303 or steelenorm013@gmail.com